Pistachio Cake
£38
A pistachio cake with a subtle hint of cardamom, finished with smooth pistachio cream and scattered pistachios.
A little more detail
Ingredients & allergens
Made with wheat flour, eggs, sugar, Greek-style natural yoghurt, salted butter, pistachios, cardamom, baking powder and salt, with a pistachio cream topping.
Contains wheat (gluten), eggs, milk and pistachios (nuts).
Storage & serving
Keep refrigerated. Consume within 2 days of delivery or collection, and follow the date and storage instructions supplied with your cake. Use the earlier limit shown with your cake.
Serves 8–10, depending on slice size.